10-Minute Garlic Feta Dip
Ingredients
The dip
-
½
cup
sour cream
-
3
ounces
cream cheese
-
½
cup
feta
-
¼
cup
finely chopped red onion
-
1
tablespoon
capers
-
1
tablespoon
lemon juice
-
2
teaspoons
garlic, minced
-
½
teaspoon
sea salt
-
¼
teaspoon
fresh ground black pepper
-
¼
teaspoon
crushed red pepper flakes
For garnish
-
to taste
diced red onions
-
to taste
fresh parsley
Instructions
- 1. Place all ingredients in a food processor.
- 2. Process until smooth.
- 3. Refrigerate until serving.
- 4. Garnish with red onions and chopped fresh parsley before serving.
Nutrition Facts (estimated)
Servings
8
Calories
72
Total fat
6g
Total carbohydrates
2g
Total protein
2g
Sodium
320mg
Cholesterol
22mg
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