5-Minute Marinated Feta
Ingredients
-
1
block
Feta Cheese
-
2
pieces
Lemons
-
4
pieces
Green Onions
-
3
cloves
Garlic
-
4
sprigs
Fresh Thyme
-
1
teaspoon
Crushed Red Pepper Flakes
-
¾
cup
Extra Virgin Olive Oil
-
to taste
Black Pepper
Instructions
- Chop the feta into equal-sized cubes and place them in a large mason jar.
- Chop the green onions and garlic, then add them to the jar along with lemon slices, thyme, and red pepper flakes.
- Squeeze the juice of half a lemon over the mixture.
- Fill the jar with olive oil and add black pepper on top.
- Seal the jar and refrigerate to marinate overnight.
- Serve with crackers, pita chips, or as desired, and enjoy.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
18g
Total carbohydrates
6g
Total protein
5g
Sodium
300mg
Cholesterol
20mg
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