Marinated Feta
Ingredients
The cheese
The herbs and spices
-
to taste
thyme
-
to taste
rosemary
-
2-3
leaves
bay leaves
-
to taste
dried red chili peppers or chili flakes
-
to taste
freshly-ground black pepper
-
optional
citrus zest
The oil
-
enough to cover
ml
olive oil
Instructions
- Start with a clean jar and add chunks of feta cheese.
- Add thyme, rosemary, bay leaves, dried chili peppers, and black pepper to the jar.
- Pour olive oil into the jar until the cheese is fully submerged.
- Let the jar sit at room temperature if consuming within 24 hours, otherwise refrigerate.
- Consume within two weeks for best flavor.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
25g
Total carbohydrates
2g
Total protein
10g
Sodium
500mg
Cholesterol
30mg
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