Marinated Feta Cheese
Ingredients
The cheese and oil
-
4
oz
feta cheese block
-
½
cup
good olive oil
The herbs and flavorings
-
1
unit
lemon (using zest only)
-
to taste
unit
fresh rosemary sprigs
-
to taste
unit
fresh thyme sprigs
-
to taste
unit
cracked black peppercorns (optional)
-
to taste
unit
dried red peppers (optional)
-
to taste
unit
bay leaves (optional)
Instructions
- Wash and dry the herbs, then bruise them gently to release their flavors.
- Zest the lemon and cube the feta cheese into 24 pieces.
- If marinating overnight, place the ingredients in a zip-bag or covered bowl and leave on the counter, stirring occasionally.
- For longer storage, layer the ingredients in a jar and cover completely with olive oil, then refrigerate.
- Serve as an appetizer or with grilled meats and vegetables, using leftover oil for dressings or dips.
Nutrition Facts (estimated)
Servings
4
Calories
29
Total fat
2.63g
Total carbohydrates
0.29g
Total protein
1g
Sodium
79mg
Cholesterol
6mg
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