Marinated Feta
Ingredients
The marinade
-
¾
cup
olive oil
-
2
cloves
garlic, minced
-
1
tablespoon
fresh basil, chiffonade (or 1 ½ teaspoon dried basil)
-
1
tablespoon
fresh thyme, minced (or 1 ½ teaspoon dried thyme)
-
1
tablespoon
fresh oregano, minced (or 1 ½ teaspoon dried oregano)
-
¼
teaspoon
red chili flakes (optional)
The cheese
-
1
8-ounce package
feta cheese, cut into ¼ inch sized pieces
Instructions
- In a medium bowl, whisk together the olive oil, garlic, basil, thyme, oregano, and red pepper flakes.
- Add the feta cheese and toss to combine.
- Cover and refrigerate for 30 minutes to allow flavors to blend.
Nutrition Facts (estimated)
Servings
8
Calories
183
Total fat
20g
Total carbohydrates
1g
Total protein
1g
Sodium
76mg
Cholesterol
1mg
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