Mandarin Orange Cranberry Salad
Ingredients
Dressing
-
2
Tablespoons
white sugar
-
¼
cup
vinegar
-
3
dashes
Tabasco hot sauce
-
1
Tablespoon
dry parsley
-
to taste
salt
-
to taste
pepper
-
⅓
cup
canola oil
Salad
-
6
oz.
spring mix
-
11
oz.
can of mandarin oranges, drained
-
½
cup
candied pecans
-
½
cup
craisins
-
3
green onions, sliced
Instructions
- In a small bowl, mix the sugar, vinegar, Tabasco hot sauce, salt, pepper, and dried parsley.
- Whisk in the canola oil until completely combined.
- Place the fresh spring mix salad in a large bowl.
- Add the drained mandarin oranges, craisins, sliced green onions, and candied pecans on top of the spring mix.
- Serve with dressing on the side.
Nutrition Facts (estimated)
Servings
4-6 servings
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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