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Vegan Condensed Milk

URL: https://jessicainthekitchen.com/vegan-condensed-milk/

Ingredients

  • 15.5 ounce can full-fat coconut milk
  • cup maple syrup

Instructions

  1. Combine the coconut milk and maple syrup in a small pot over medium heat.
  2. Bring the mixture to a boil.
  3. Reduce the heat to low and simmer for 45 minutes, stirring every 5 to 7 minutes.
  4. Pour the thickened milk into a glass jar or bowl and cool in the fridge.

Nutrition Facts (estimated)

Servings
0.75 cup
Calories
1615
Total fat
133g
Total carbohydrates
114g
Total protein
13g
Sodium
94mg
Cholesterol
0mg

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