Super Quick Avocado Shrimp Salad
Ingredients
-
½
lb.
shrimp (tails removed)
-
1
ripe
avocado
-
½
teaspoon
salt
-
a sprinkle
garlic powder (optional)
-
1
squeeze
lemon
-
½
small
cucumber (diced)
-
a pinch
fresh dill
-
a pinch
chives
Instructions
- 1. Poach the shrimp in boiling water for 3-5 minutes until pink and opaque, then cool in ice water and cut into bite-sized pieces.
- 2. Mash the avocado and season with salt, lemon, and optional garlic powder.
- 3. Combine the shrimp, avocado mixture, cucumber, and herbs, then season to taste and serve.
Nutrition Facts (estimated)
Servings
1-2
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
300mg
Cholesterol
150mg
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