Air Fryer Potatoes
Ingredients
The potatoes
-
1 ½
pounds
baby yellow potatoes or baby red potatoes
The seasoning
-
1
tablespoon
olive oil
-
½
teaspoon
salt
-
½
teaspoon
garlic powder
Instructions
- Cut the potatoes into halves or pieces and place them in a bowl.
- Toss the potatoes with olive oil, salt, and garlic powder.
- Spread the potatoes in a single layer in the air fryer basket, avoiding overcrowding.
- Cook at 400°F for 10 minutes, then shake the basket or switch the placement of the air fryer shelves.
- Cook for another 10-15 minutes until the potatoes are medium brown and the skin is puckered.
Nutrition Facts (estimated)
Servings
4
Calories
163
Total fat
4g
Total carbohydrates
30g
Total protein
3g
Sodium
301mg
Cholesterol
0mg
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