Air Fryer Potatoes
Ingredients
The potatoes
-
1
pound
baby potatoes, halved or quartered, or Yukon Gold potatoes cut into ¾-inch pieces
The seasoning
-
1½
tablespoons
extra-virgin olive oil
-
½
teaspoon
garlic powder
-
½
teaspoon
Italian seasoning
-
½
teaspoon
sea salt
-
to taste
freshly ground black pepper
-
for garnish
chopped fresh parsley
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, toss the potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Arrange the potatoes in a single layer in the air fryer basket, leaving space between them.
- Air fry for 15 to 20 minutes, flipping halfway through, until tender and browned.
- Season to taste, garnish with parsley, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
37g
Total protein
3g
Sodium
300mg
Cholesterol
0mg
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