Crispy Air Fryer Potatoes
Ingredients
The potatoes
-
1
pound
yukon gold potatoes
The seasoning
-
1
tablespoon
extra-virgin olive oil
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
¼
teaspoon
paprika
-
½
teaspoon
fine sea salt
Instructions
- Preheat the air fryer to 360ºF.
- Cut the potatoes into 1- or 2-inch chunks, keeping them similarly sized.
- In a large bowl, toss the potato chunks with olive oil, garlic powder, onion powder, paprika, and salt.
- Arrange the seasoned potatoes in a single layer in the air fryer basket.
- Cook for 15 minutes at 360ºF.
- Remove any smaller pieces that might be done, shake the basket, and return the remaining potatoes to cook for another 5 minutes.
- Check if the potatoes are golden and tender, then serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
99
Total fat
4g
Total carbohydrates
15g
Total protein
3g
Sodium
303mg
Cholesterol
0mg
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