Air Fryer Roasted Potatoes
Ingredients
The potatoes
-
1
pound
Yukon gold potatoes
The seasoning
-
1
teaspoon
canola oil
-
¼
teaspoon
kosher salt
Instructions
- Peel the potatoes if desired and dice them into one-inch cubes.
- In a large bowl, toss the diced potatoes with oil and salt until well coated.
- Transfer the potatoes to the air fryer basket, ensuring not to overlap them.
- Air fry at 400°F for 12-14 minutes, stirring halfway through.
- The potatoes are ready when they are tender on the inside and golden on the outside. Enjoy immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
96
Total fat
1g
Total carbohydrates
20g
Total protein
2g
Sodium
152mg
Cholesterol
0mg
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