Air Fryer Potatoes
Ingredients
The potatoes
The seasoning
-
1
tbsp
Olive oil
-
½
tsp
Garlic powder
-
½
tsp
Sea salt
-
¼
tsp
Black pepper
Optional flavoring
Instructions
- Preheat the air fryer to 400°F (204°C).
- In a large bowl, combine the diced potatoes with olive oil, garlic powder, salt, and pepper, and toss to coat.
- Arrange the potatoes in a single layer in the air fryer basket and cook for 10-14 minutes, shaking the basket halfway through.
- Check for doneness by poking with a fork; they should be golden brown and soft.
- Transfer the potatoes to a bowl and add the butter while still hot, stirring to melt and coat.
Nutrition Facts (estimated)
Servings
2
Calories
237
Total fat
7g
Total carbohydrates
40.3g
Total protein
4.7g
Sodium
0mg
Cholesterol
0mg
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