Creamy Bulletproof Matcha Latte
Ingredients
-
⅔
cup
Full-fat coconut milk
-
⅓
cup
Unsweetened almond milk
-
1
teaspoon
Matcha Tea
-
4
drops
Vanilla extract (optional)
-
1
pinch
Pink sea salt
-
to taste
Low carb sweetener
Instructions
- Heat the coconut milk and almond milk until hot and steaming.
- In a cup, combine matcha tea, sweetener, salt, and vanilla.
- Add a small amount of the hot milk to the cup and stir to combine.
- Slowly add the rest of the coconut milk while stirring.
- Alternatively, blend all ingredients together for a smoother texture.
- Taste and adjust sweetener as needed.
Nutrition Facts (estimated)
Servings
1
Calories
255
Total fat
22.8g
Total carbohydrates
5.3g
Total protein
2.3g
Sodium
109mg
Cholesterol
0mg
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