Lemon Poppy Seed Muffins
Ingredients
-
¼
cup
coconut flour
-
¼
teaspoon
celtic sea salt
-
¼
teaspoon
baking soda
-
3
large
eggs
-
¼
cup
agave nectar
-
¼
cup
grapeseed oil
-
1
tablespoon
lemon zest
-
1
tablespoon
poppy seeds
Instructions
- Combine coconut flour, salt, and baking soda in a medium bowl.
- In a large bowl, blend together eggs, agave, oil, and lemon zest.
- Mix the dry ingredients into the wet mixture.
- Fold in the poppy seeds.
- Spoon 1 tablespoon of batter into each greased mini muffin cup.
- Bake at 350°F for 8 to 10 minutes.
- Cool and serve.
Nutrition Facts (estimated)
Servings
18 mini muffins
Calories
100
Total fat
5g
Total carbohydrates
10g
Total protein
3g
Sodium
50mg
Cholesterol
70mg
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