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Green Goddess Salad

URL: https://therealfooddietitians.com/green-goddess-salad/

Ingredients

Dressing

  • 1 cup plain Greek yogurt
  • 3 tablespoons lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon pure honey
  • ½ teaspoon fine salt
  • ½ teaspoon garlic powder
  • cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill)

Salad

  • ½ head cabbage, thinly sliced (about 4 cups)
  • 1 medium cucumber, diced (about 1 cup)
  • 1 cup frozen peas, thawed
  • 1 cup curly kale, chopped
  • 1 cup microgreens (optional)
  • 1 cup shelled pistachios
  • ¼ cup fresh basil, roughly chopped
  • ¼ cup fresh chopped chives and/or sliced green onions

Instructions

  1. Blend the dressing ingredients until smooth and set aside.
  2. In a large bowl, combine all salad ingredients.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or store leftovers in an airtight container for up to 3 days.

Nutrition Facts (estimated)

Servings
4 servings
Calories
298
Total fat
18g
Total carbohydrates
21g
Total protein
15g
Sodium
510mg
Cholesterol
7mg

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