Green Goddess Salad
Ingredients
Dressing
-
1
cup
plain Greek yogurt
-
3
tablespoons
lemon juice
-
2
teaspoons
extra-virgin olive oil
-
1
teaspoon
Dijon mustard
-
1
teaspoon
pure honey
-
½
teaspoon
fine salt
-
½
teaspoon
garlic powder
-
1½
cups
fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill)
Salad
-
½
head
cabbage, thinly sliced (about 4 cups)
-
1
medium
cucumber, diced (about 1 cup)
-
1
cup
frozen peas, thawed
-
1
cup
curly kale, chopped
-
1
cup
microgreens (optional)
-
1
cup
shelled pistachios
-
¼
cup
fresh basil, roughly chopped
-
¼
cup
fresh chopped chives and/or sliced green onions
Instructions
- Blend the dressing ingredients until smooth and set aside.
- In a large bowl, combine all salad ingredients.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or store leftovers in an airtight container for up to 3 days.
Nutrition Facts (estimated)
Servings
4 servings
Calories
298
Total fat
18g
Total carbohydrates
21g
Total protein
15g
Sodium
510mg
Cholesterol
7mg
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