Key Lime Icing
Ingredients
-
1
pint
heavy cream
-
½
cup
agave nectar or honey
-
¼
cup
lime zest
-
3-4
limes
limes
Instructions
- Whip the cream, agave, and lime zest in a large bowl using a hand blender.
- Continue whipping until the cream forms soft peaks.
- Spread the icing on your favorite cake or cupcakes.
Nutrition Facts (estimated)
Servings
approximately 8
Calories
250
Total fat
20g
Total carbohydrates
18g
Total protein
2g
Sodium
50mg
Cholesterol
60mg
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