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Instant Pot Meatloaf and Mashed Potatoes

URL: https://www.simplyhappyfoodie.com/instant-pot-meatloaf-mashed-potatoes/

Ingredients

To Cook Potatoes

  • 2 ½ lbs Potatoes, peeled and quartered
  • 1 ½ cups Chicken Broth
  • 2-3 cloves Garlic

Meatloaf Mixture

  • 2 lbs Ground Beef
  • ½ cup Bread Crumbs
  • cup Milk
  • 2 Eggs Eggs
  • cup Ketchup
  • ½ cup Onion, finely chopped
  • 1 ½ tsp Garlic Powder
  • 1 ½ tsp Smoked Paprika
  • ½ tsp Oregano
  • ¼ tsp Thyme
  • 2 Tbsp Chives, chopped
  • 1 tsp Salt
  • ½ tsp Pepper

Meatloaf Topping

  • cup Ketchup
  • cup BBQ Sauce
  • 1 Tbsp Yellow Mustard
  • 1 Tbsp Brown Sugar

To Make the Mashed Potatoes

  • 4 Tbsp Butter
  • 1 tsp Salt
  • ½ cup Heavy Cream
  • ½ cup Sour Cream

Instructions

  1. Place quartered potatoes in the pot and add broth and garlic.
  2. Set the trivet on top of the potatoes.
  3. In a bowl, combine all meatloaf ingredients and mix lightly.
  4. Shape the meat mixture into a loaf using heavy-duty foil.
  5. Lift the foil with the meatloaf into the pot on the trivet.
  6. Seal the pot and set to cook on high pressure for 30 minutes.
  7. Prepare the topping by mixing ketchup, BBQ sauce, mustard, and brown sugar.
  8. After cooking, allow a natural release for 10 minutes, then quick release remaining steam.
  9. Check the meatloaf's internal temperature; it should be 160°F for beef.
  10. Remove the meatloaf and place it on a baking sheet.
  11. Spread the topping over the meatloaf and broil until caramelized.
  12. While broiling, mash the potatoes with butter, salt, and cream.
  13. Adjust seasoning of the mashed potatoes as needed and serve.

Nutrition Facts (estimated)

Servings
5-6
Calories
296
Total fat
15g
Total carbohydrates
30g
Total protein
20g
Sodium
800mg
Cholesterol
150mg

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