Homemade Blueberry Muffins
Ingredients
The batter
-
½
cup
unsalted butter, melted and cooled
-
2
large
eggs
-
½
cup
milk
-
2
cups
all-purpose flour
-
¾
cup
sugar
-
2
teaspoons
baking powder
-
1
teaspoon
kosher salt
The blueberries
Instructions
- Preheat the oven to 375°F and prepare a 12-cup muffin tin.
- Whisk together the melted butter, eggs, and milk in a medium bowl.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir the wet ingredients into the dry ingredients, then gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
226
Total fat
8g
Total carbohydrates
33g
Total protein
3g
Sodium
211mg
Cholesterol
48mg
You might also like