Healthy Blueberry Muffins
Ingredients
-
½
cup
whole wheat flour
-
½
cup
all purpose flour
-
1½
cups
oatmeal
-
½
cup
granulated sugar
-
¼
teaspoon
kosher salt
-
1
tablespoon
baking powder
-
1
cup
milk
-
1
large
egg
-
2
tablespoons
canola oil
-
2
teaspoons
vanilla extract
-
1
cup
blueberries
-
2
tablespoons
coarse sugar
Instructions
- Preheat the oven to 400°F and spray a muffin tin with cooking spray.
- In a large bowl, combine whole wheat flour, all purpose flour, oatmeal, sugar, salt, and baking powder.
- In a separate bowl, whisk together the milk, egg, oil, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups and sprinkle with coarse sugar if desired.
- Bake for approximately 20 minutes until lightly browned and a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
137
Total fat
4g
Total carbohydrates
22g
Total protein
3g
Sodium
64mg
Cholesterol
15mg
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