Steelhead Trout

Ingredients

The trout

• 500-600 g filet of steelhead trout
• 1 tsp salt
• ½ tsp pepper
• 4 cloves garlic, pressed or grated
• 2 tbsp olive oil
• 1 lemon, sliced
• 1 small orange, sliced

For serving

• 1¼ cups dry quinoa, cooked
• 1 cup pickled onions
• 2 cups chopped cucumber
• 2 cups chopped baby tomatoes
• 1 cup fresh basil leaves
• 1 cup crumbled feta cheese
• 1 cup chopped kalamata or black olives
• ⅓ cup capers
• 1 cup hummus
• 1 cup tzatziki
• 1 cup spicy Greek feta dip (Tirokafteri)

For the Greek dressing

• ½ cup olive oil
• ½ tbsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 1 lemon, juiced
• ½ tbsp red wine vinegar
• 2 small cloves garlic, pressed

Instructions

Nutrition Facts (estimated)