Vegan Orange Marmalade Cookies
Ingredients
The cookies
-
½
cup
aquafaba
-
¾
cup
organic cane sugar
-
½
cup
vegan margarine spread or butter
-
1
cup
orange marmalade
-
3
cups
all purpose flour
-
½
teaspoon
baking soda
-
¼
teaspoon
salt (optional)
-
½
teaspoon
cinnamon
-
½
teaspoon
cloves
The icing
-
2
small
oranges
-
1 ½
cups
powdered sugar
Instructions
- Whip aquafaba and sugar until stiff peaks form.
- Preheat the oven to 300°F.
- Reduce mixer speed and add margarine, mixing gently.
- Mix in the marmalade at low speed.
- Add flour, baking soda, salt, cinnamon, and cloves, mixing gently.
- Line baking sheets with parchment paper and scoop batter onto sheets.
- Bake for about 20 minutes until cookies are tender and light golden.
- Cool cookies on a wire rack.
- Make icing by zesting both oranges and mixing juice with powdered sugar.
- Frost cooled cookies with icing and sprinkle with zest.
- Serve immediately or freeze for up to three months.
Nutrition Facts (estimated)
Servings
26 cookies
Calories
168
Total fat
4g
Total carbohydrates
33g
Total protein
2g
Sodium
85mg
Cholesterol
0mg
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