Easy Vegan Orange Bread
Ingredients
Orange Bread
-
½
cup
aquafaba
-
½
cup
organic sugar
-
⅓
cup
vegan margarine, softened
-
¾
cup
vegan cultured yogurt, plain, unsweetened
-
¼
cup
orange juice
-
1
cup
white whole wheat flour
-
1
cup
all purpose flour
-
1
teaspoon
baking powder
-
1
teaspoon
baking soda
-
2
tablespoons
fresh orange zest
Orange Glaze
-
2
teaspoons
orange juice
-
⅓
cup
powdered sugar
-
1
tablespoon
fresh orange zest
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, whip aquafaba and sugar until thick and stiff peaks form.
- Lower the mixer speed and fold in margarine, yogurt, and orange juice.
- Add the flours, baking powder, baking soda, and orange zest, mixing gently until smooth.
- Line a loaf pan with parchment paper and pour in the batter, smoothing the top.
- Bake for 50-55 minutes until golden and a toothpick comes out clean.
- Let the bread rest for 10 minutes in the pan, then cool fully on a wire rack.
- For the glaze, mix orange juice and powdered sugar until smooth, then drizzle over the cooled bread and sprinkle with orange zest.
- Slice into 12 pieces and serve immediately or store as needed.
Nutrition Facts (estimated)
Servings
12
Calories
180
Total fat
5g
Total carbohydrates
30g
Total protein
2g
Sodium
150mg
Cholesterol
0mg
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