Cranberry Orange Bread
Ingredients
The bread
-
½
cup
unsalted butter
-
1
cup
granulated sugar
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
½
cup
whole milk
-
½
cup
orange juice
-
zest from one
large orange
orange zest
-
2
cups
all-purpose flour
-
¼
teaspoon
table salt
-
1
teaspoon
baking powder
-
1½
cups
fresh cranberries
-
½
tablespoon
flour (to dust the cranberries)
The glaze
-
1
cup
powdered sugar
-
2
tablespoons
orange juice
-
¼
teaspoon
vanilla extract
Instructions
- Preheat the oven to 350°F.
- Line a 9x5 inch loaf pan with parchment paper and spray with non-stick cooking spray.
- In a bowl, whisk together the flour, salt, and baking powder, then set aside.
- In a stand mixer, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs and mix until fully combined, scraping the bowl as needed.
- Mix in the milk, orange juice, orange zest, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Dust the cranberries with a little flour and gently fold them into the batter.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- For the glaze, mix the powdered sugar, orange juice, and vanilla extract until smooth.
- Drizzle the glaze over the cooled bread and let it set in the fridge for 10 minutes before slicing.
Nutrition Facts (estimated)
Servings
10 slices
Calories
305
Total fat
9g
Total carbohydrates
54.8g
Total protein
3.8g
Sodium
76mg
Cholesterol
52mg
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