Easy Jackfruit Tacos
Ingredients
The filling
-
1 ½
cups
chopped red onion
-
40
ounces
jackfruit
-
2
tablespoons
taco seasoning
-
¼ - 1
teaspoon
sea salt
-
1
cup
roasted salsa
To serve (optional)
-
as needed
none
tortillas
-
as needed
none
refried beans
-
as needed
none
cabbage
-
as needed
none
guacamole or avocado
-
as needed
none
jalapeño
-
as needed
none
lime
-
as needed
none
cilantro
-
as needed
none
cotija or feta cheese
-
as needed
none
sliced green onions
-
as needed
none
salsa
-
as needed
none
sour cream
Instructions
- Sauté the chopped onion in oil or broth until soft, about 5 minutes.
- Add the shredded jackfruit, taco seasoning, and salt, and sauté until browned and crisp, about 10-15 minutes.
- Stir in the roasted salsa and cook until the mixture is reduced and sticky.
- Remove from heat and fill the corn tortillas with the jackfruit mixture.
- Serve with your favorite toppings.
Nutrition Facts (estimated)
Servings
4
Calories
322
Total fat
2g
Total carbohydrates
77g
Total protein
7g
Sodium
596mg
Cholesterol
0mg
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