Vegan Burrito Bowls

Ingredients

Burrito Bowl Seasoning

• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• ¼ teaspoon cumin
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon red pepper flakes

Lime Crema

• ¼ cup vegan Greek yogurt
• 2 teaspoons lime juice
• ½ teaspoon finely minced garlic
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• to taste lime wedges (for garnish)

Bowls

• 3 cups cooked rice or quinoa
• 1 teaspoon olive oil
• 1 can (15.25-ounce) corn (drained, about 1 ½ cups)
• 1 can black beans (drained and rinsed, about 1 ½ cups)
• 1 medium red bell pepper (sliced)
• ¼ cup chopped parsley or cilantro
• to taste jalapeño slices (for topping)
• to taste avocado slices (for topping)

Instructions

Nutrition Facts (estimated)