Vegan Burrito Bowl

Ingredients

Bowls

• 1 cup cooked pinto beans or black beans
• 1 to 2 chopped chipotle peppers from a can of chipotles in adobo
• ½ teaspoon extra-virgin olive oil
• 1 cup cooked white, brown, or cilantro lime rice
• 2 cups arugula, chopped
• ½ cup guacamole
• ½ cup pineapple salsa
• ¼ cup chopped cilantro
• Sea salt and freshly ground black pepper

Veggies

• 2 portobello mushroom caps
• Extra-virgin olive oil, for drizzling
• Adobo sauce from the can of chipotles
• Sea salt and freshly ground black pepper
• 1 each red bell pepper, sliced into strips
• 1 each green pepper, sliced into strips
• 1 each jalapeño pepper, sliced into thin strips (optional)

Instructions

Nutrition Facts (estimated)