Pecan Pie Truffles
Ingredients
-
1
cup
pecans
-
½
cup
almonds
-
¼
cup
oats
-
½
cup
pitted dates, packed (approx 11 medjool dates)
-
½
tsp
pure vanilla extract
-
¼
tsp
almond extract
-
¼
tsp
sea salt
-
3-4
tbsp
icing sugar
-
¼
tsp
ground nutmeg
-
½
tsp
ground ginger
-
¾
tsp
ground cinnamon
Instructions
- Process the pecans and almonds until fine.
- Add oats, spices, sea salt, and icing sugar, then process until fine.
- Add chopped dates and process until the mixture just begins to get sticky.
- Shape the mixture into truffles.
Nutrition Facts (estimated)
Servings
12-15 truffles
Calories
120
Total fat
7g
Total carbohydrates
12g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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