Maple Pecan Glaze
Ingredients
-
¾
cup
pecans
-
¼
cup
pure maple syrup
-
2
Tablespoons
coconut oil
-
¼
cup
water
-
1
teaspoon
vanilla extract
-
a pinch
sea salt
Instructions
- Combine all ingredients in a high-speed blender.
- Blend until smooth and creamy.
- Use the glaze immediately or chill it to thicken.
- Store any leftovers in the fridge for up to 4 days.
Nutrition Facts (estimated)
Servings
1 cup
Calories
983
Total fat
81g
Total carbohydrates
65g
Total protein
6g
Sodium
10mg
Cholesterol
0mg
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