Maple Pecans
Ingredients
The nuts
The coating
-
2
tablespoons
real maple syrup
-
¼
teaspoon
salt
-
to taste
pepper (optional)
Instructions
- Preheat the oven to 350°F.
- Toss the pecans in a bowl with maple syrup, salt, and optional pepper.
- Spread the pecans on a parchment-lined baking sheet in a single layer.
- Bake for 7 minutes, then stir and continue roasting for an additional 3-7 minutes until golden and caramelized.
- Remove from the oven, toss again, and let cool completely before breaking apart.
Nutrition Facts (estimated)
Servings
4
Calories
214
Total fat
19.6g
Total carbohydrates
10.5g
Total protein
2.5g
Sodium
146.5mg
Cholesterol
0mg
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