Spiced Pecans
Ingredients
The nuts
The sweetener and spices
-
⅓
cup
pure maple syrup
-
1
teaspoon
ground cinnamon
-
¼
teaspoon
ground ginger
-
¼
teaspoon
ground cloves
-
¼
teaspoon
ground nutmeg
-
¼
teaspoon
ground cardamom
Instructions
- Preheat the oven to 350º F.
- Mix the pecan halves with the maple syrup in a large bowl.
- Add the spices and toss to coat the pecans.
- Line a baking sheet with parchment paper and spread the pecans in a single layer.
- Bake for 15-20 minutes, stirring every 5 minutes, until toasted.
- Cool the pecans on the baking sheet, breaking apart any that stick together.
- Store the cooled pecans in an airtight container.
Nutrition Facts (estimated)
Servings
12 servings
Calories
195
Total fat
18g
Total carbohydrates
9g
Total protein
2g
Sodium
25mg
Cholesterol
0mg
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