Spiced Pecans
Ingredients
The nuts
The coating
-
1
large
egg white
-
2
tablespoons
agave nectar or honey
-
2
teaspoons
chili powder
-
1
teaspoon
ground cinnamon
-
1
teaspoon
celtic sea salt
-
¼
teaspoon
cayenne
Instructions
- Whisk the egg white in a large bowl, then mix in the agave nectar or honey.
- Add the pecans to the egg white mixture and stir to coat them evenly.
- Toss in the chili powder, cinnamon, cayenne, and salt, ensuring the pecans are well coated.
- Transfer the pecans to a parchment-lined baking sheet using a slotted spoon.
- Bake at 300°F for about 25 minutes until browned and the coating is dry.
- Cool for 20 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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