Candied Pecans
Ingredients
The nuts
The coating
-
1
each
egg white
-
¾
cup
brown sugar
-
1
tablespoon
ground cinnamon
-
½
teaspoon
ground ginger
-
⅛
teaspoon
ground cloves
-
¼
teaspoon
salt
-
2
teaspoons
vanilla extract
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Whisk the egg white in a medium bowl until frothy.
- Add brown sugar, cinnamon, ginger, cloves, salt, and vanilla extract to the egg white and stir until combined.
- Add the pecans to the mixture and stir until they are fully coated.
- Pour the coated pecans onto the prepared baking sheet in an even layer.
- Bake the pecans, flipping them occasionally, until the coating is dry, about 30 minutes.
- Allow the pecans to cool completely before serving.
Nutrition Facts (estimated)
Servings
16 servings
Calories
214
Total fat
18g
Total carbohydrates
14g
Total protein
3g
Sodium
42mg
Cholesterol
0mg
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