Candied Pecans
Ingredients
The pecans
The glaze
-
¼
cup
brown sugar
-
1
tablespoon
water
-
¼
teaspoon
cinnamon
-
¼
teaspoon
sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a medium skillet over medium heat, combine brown sugar, water, cinnamon, and salt. Cook until the sugar dissolves and bubbles, about 1 minute.
- Add the pecans and stir until they are evenly coated in the glaze, cooking for another 1 to 2 minutes.
- Spread the pecans in a single layer on the prepared baking sheet and set aside to cool and crisp up for 10 to 15 minutes.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
20g
Total carbohydrates
20g
Total protein
3g
Sodium
100mg
Cholesterol
0mg
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