Cucumber Tomato Feta Salad
Ingredients
The salad
-
2
cups
Roma tomatoes, cut into 1/4-inch cubes
-
4
cups
English cucumber, sliced into half-moon shapes
-
½
cup
red onion, thinly sliced
-
1
cup
feta cheese, cut into 1/4-inch cubes
The vinaigrette
-
1
clove
garlic, minced
-
½
teaspoon
oregano
-
½
teaspoon
basil
-
½
tablespoon
Dijon mustard
-
2
tablespoons
red wine vinegar
-
2
tablespoons
olive oil
-
1
tablespoon
lemon juice
-
to taste
salt
Instructions
- Prepare the vinaigrette by whisking together garlic, oregano, basil, Dijon mustard, red wine vinegar, lemon juice, olive oil, and salt in a small bowl.
- In a large bowl, combine the cucumber, tomato, feta cheese, and red onion.
- Drizzle the vinaigrette over the salad and gently toss to coat.
- Refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
6
Calories
133
Total fat
9g
Total carbohydrates
7g
Total protein
5g
Sodium
296mg
Cholesterol
17mg
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