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15-Minute Salmon Bowl

URL: https://thebigmansworld.com/salmon-bowl/

Ingredients

The salmon

  • 8 ounces salmon cut into 1-inch cubes
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ¼ cup soy sauce
  • ½ tablespoon fresh ginger, grated
  • ½ tablespoon olive oil

For the bowls

  • 2 cups cooked rice
  • 1 small avocado, sliced
  • 1 small carrot, shredded
  • ½ small cucumber, chopped
  • ½ cup edamame, shelled
  • ½ cup pickled red onions
  • ½ cup mango, chopped
  • ½ cup spicy mayo

Instructions

  1. Combine all ingredients for the salmon in a bowl and toss to coat.
  2. Heat olive oil in a large pan over medium-high heat and sauté the salmon for 3 minutes on each side until golden brown.
  3. Remove the salmon from the pan and set aside.
  4. Divide the rice, avocado, cucumber, edamame, pickled red onion, and mango into four bowls.
  5. Top each bowl with salmon, drizzle with spicy mayo, and garnish with sesame seeds and sliced green onions.

Nutrition Facts (estimated)

Servings
4
Calories
327
Total fat
14g
Total carbohydrates
35g
Total protein
17g
Sodium
1156mg
Cholesterol
0mg

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