Zesty Tofu Tacos with Peach Cabbage Slaw

Ingredients

The tacos

• 1 pkg extra firm tofu, drained and pressed (15.5 oz)
• 1 tbsp avocado oil (or high heat oil of choice)
• 2 tbsp lime juice
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tsp chili powder
• 2 tsp cumin
• 2 tsp smoked paprika
• ¼ tsp fine sea salt
• 1 tbsp cornstarch
• 2 pcs bell peppers, sliced
• ½ pcs red onion, sliced
• small pcs corn tortillas, for serving

The slaw

• 1 cup kale, finely chopped
• 2 cups red cabbage, finely shredded
• ¼ cup cilantro, chopped
• 1 ripe peach thinly sliced (or pear/apple seasonally)
• ¼ tsp fine sea salt, to taste
• 1 tbsp apple cider vinegar

Instructions

Nutrition Facts (estimated)