Recipe: Pumpkin-Spiced Apple Pie

Ingredients

Preheat the oven to 400°F (204°C) and place a rack in the bottom third of the oven.
Prepare the filling by peeling and slicing the apples, then toss them with cinnamon, pumpkin pie spice, salt, sugar, pumpkin butter, and flour.
To prepare the crust, whisk together flour, salt, pumpkin pie spice, and cinnamon in a bowl.
Add cold butter and mix until crumbly, then add ice water gradually until a loose dough forms.
Transfer the dough to a floured surface, mold it gently, and divide it into two pieces, making one slightly larger for the bottom crust.
Roll out the larger piece and place it in a pie pan, leaving excess hanging over the edges.
Add the apple filling, reserving excess liquid, then roll out the second piece of dough for the top.
Create a lattice top or cover the filling with the second crust, poking holes for steam to escape.
Crimp the edges and brush the top with water or dairy-free milk, then sprinkle with sugar.
Bake for 45-50 minutes until golden brown, covering edges with foil if they brown too quickly.
Let the pie cool completely before slicing, at least 3-4 hours.

Servings

8 slices

Calories

353

Total fat

17.9g

Total carbohydrates

44.4g

Total protein

3.4g

Sodium

486mg

Cholesterol

0mg