Tuscan White Bean Salad
Ingredients
-
2
cups
cooked white beans
-
3
pieces
oven roasted tomatoes
-
1
teaspoon
balsamic vinegar
-
1
teaspoon
apple cider vinegar
-
2
tablespoons
olive oil
-
1
teaspoon
celtic sea salt
-
1
tablespoon
fresh rosemary, chopped
Instructions
- Combine the cooked white beans and roasted tomatoes in a large bowl.
- Drizzle the mixture with balsamic vinegar, apple cider vinegar, and olive oil.
- Sprinkle with celtic sea salt and chopped rosemary.
- Serve the salad.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
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