recipilot.com

Paleo Pecan Pie

URL: https://40aprons.com/paleo-pecan-pie/

Ingredients

The filling

  • 10 ounces organic raw pecan halves
  • 1 cup maple syrup
  • ¾ cup coconut sugar
  • 3 large eggs
  • ¼ cup ghee, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt

The crust

  • 1 cup almond flour
  • ½ cup coconut flour
  • ¼ cup arrowroot or tapioca flour
  • ½ teaspoon fine sea salt
  • ½ cup cold butter or palm shortening
  • 1 large egg
  • 1 tablespoon ice water (if needed)

Instructions

  1. Combine almond flour, coconut flour, tapioca flour, and salt in a food processor and pulse until combined.
  2. Cut in cold butter or palm shortening until the mixture resembles small peas.
  3. Add the egg and pulse until just combined, adding ice water if necessary.
  4. Transfer the dough to a plastic wrap-lined counter, shape into a ball, flatten into a disk, and chill for 10 minutes.
  5. Roll out the dough between parchment paper until about 12 inches in diameter.
  6. Grease the pie pan with ghee and transfer the crust, repairing any cracks as necessary.
  7. Preheat the oven to 375°F.
  8. In a bowl, whisk together coconut sugar, maple syrup, eggs, melted ghee, vanilla extract, and salt until well combined.
  9. Place half of the pecans in the crust and arrange the remaining on top, then pour the maple-egg mixture over the pecans.
  10. Cover loosely with foil and bake for 30 minutes or until the filling is set and the crust is golden.
  11. Let the pie cool until the filling is set before serving.

Nutrition Facts (estimated)

Servings
12 slices
Calories
517
Total fat
37g
Total carbohydrates
42g
Total protein
8g
Sodium
294mg
Cholesterol
90mg

You might also like

Paleo Pecan Pie

Paleo Chocolate Pecan Pie

Paleo Pecan Tart Crust

Keto Pecan Pie

Simple Pecan Pie

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now