Paleo Pecan Tart Crust
Ingredients
-
1½
cups
pecans
-
1
large
egg
-
1
tablespoon
coconut flour
-
⅛
teaspoon
celtic sea salt
Instructions
- Pulse pecans in a food processor until they resemble coarse gravel.
- Add the egg, coconut flour, and salt, and pulse until the mixture forms a ball.
- Grease a 9-inch tart pan.
- Press the crust mixture onto the bottom and up the sides of the tart pan.
- Fill the crust with your favorite filling.
- Bake until the filling is done, according to the filling recipe.
- Serve.
Nutrition Facts (estimated)
Servings
1 tart crust
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
5g
Sodium
100mg
Cholesterol
70mg
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