2-Ingredient Keto Fudge
Ingredients
-
2
cups
keto chocolate chips
-
1
cup
peanut butter
Instructions
- Line a square or loaf pan with parchment paper.
- In a microwave-safe bowl or on the stovetop, combine the chocolate chips and peanut butter, then heat until melted.
- Stir well to ensure the mixture is fully combined.
- Pour the fudge batter into the lined pan and refrigerate or freeze until firm.
- Once set, remove from the pan and slice into pieces using a slightly wet knife.
Nutrition Facts (estimated)
Servings
24 servings
Calories
135
Total fat
12g
Total carbohydrates
5g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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