3-Ingredient Low-Carb Fudge
Ingredients
-
3
cups
chocolate chips
-
1
cup
full fat coconut milk
-
ΒΌ
teaspoon
vanilla powder
Instructions
- Melt chocolate chips and coconut milk together in a medium pot over very low heat.
- Stir in the vanilla powder.
- Transfer the mixture to a parchment paper lined 8 x 8 inch baking dish.
- Refrigerate for 3 hours until firm.
- Serve.
Nutrition Facts (estimated)
Servings
25
Calories
100
Total fat
8g
Total carbohydrates
10g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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