Perfect Roasted Butternut Squash
Ingredients
The squash
-
1
small-to-medium (2 to 2 ½ pounds)
butternut squash, cut into ¾-inch cubes
The seasoning
-
1 ½
tablespoons
extra-virgin olive oil
-
¼
teaspoon
fine salt
Instructions
- Preheat the oven to 425°F and line a large, rimmed baking sheet with parchment paper.
- Place the cubed butternut squash on the baking sheet, drizzle with olive oil, and sprinkle with salt.
- Toss the squash until evenly coated, then arrange in a single layer.
- Roast for 35 to 55 minutes, tossing after 20 minutes, until golden on the edges and tender.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
150mg
Cholesterol
0mg
You might also like