Lofty Popovers (Yorkshire Pudding)
Ingredients
The batter
-
3
large
eggs
-
1½
cups
milk
-
1½
cups
bread flour or all-purpose flour
-
1
teaspoon
kosher salt
-
3
tablespoons
melted butter
For greasing and serving
-
to taste
none
softened butter
Instructions
- Preheat the oven to 425ºF and grease a 12-cup muffin tin with softened butter.
- If the eggs are not at room temperature, place them in hot water for 10 minutes.
- Warm the milk in the microwave until slightly warm to the touch.
- Blend the eggs, milk, flour, and salt in a blender until combined.
- Add the melted butter to the blender and blend until smooth.
- Pour the batter into the muffin tin, filling each well halfway.
- Bake for 20 minutes at 425ºF, then reduce the temperature to 350ºF and bake for an additional 10 minutes.
- Remove from the oven and serve immediately with softened butter.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
7g
Total carbohydrates
18g
Total protein
4g
Sodium
200mg
Cholesterol
100mg
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