Slow Cooker Beef and Broccoli
Ingredients
The beef and sauce
-
1 ½
lbs
beef chuck
-
½
medium
yellow onion
-
1
cup
low-sodium beef broth
-
½
cup
low-sodium soy sauce
-
1
Tbsp
sesame oil
-
⅓
cup
dark brown sugar
-
3
cloves
garlic
-
to taste
salt
-
to taste
pepper
-
2 ½
Tbsp
cornstarch
The vegetables
-
3
cups
broccoli florets
-
optional
sesame seeds
Instructions
- Add sliced beef and onion to the slow cooker.
- Mix together the sauce ingredients and pour over the beef and onions.
- Cook on low for 2 ½ to 3 ½ hours until the beef is cooked through.
- Combine some beef broth with cornstarch, whisk until smooth, and return to the slow cooker.
- Add broccoli and cook for an additional 20 minutes until tender.
- Serve warm over rice, garnished with sesame seeds if desired.
Nutrition Facts (estimated)
Servings
4 servings
Calories
478
Total fat
23g
Total carbohydrates
31g
Total protein
37g
Sodium
1339mg
Cholesterol
117mg
You might also like