Zucchini Waffles
Ingredients
Dry Ingredients
-
2
cups
whole wheat pastry flour
-
1
cup
all-purpose flour
-
1
teaspoon
baking soda
-
1
teaspoon
kosher salt
-
¾
teaspoon
ground cinnamon
-
¼
teaspoon
ground nutmeg
-
¼
cup
brown sugar
Wet Ingredients
-
4
large
eggs
-
2½
cups
milk
-
½
cup
plain Greek yogurt
-
2
teaspoons
vanilla extract
Additions
-
1
cup
shredded zucchini
-
1
tablespoon
lemon zest
-
¼
cup
roughly chopped toasted walnuts
For Serving
-
to taste
butter
-
to taste
pure maple syrup
Instructions
- Preheat the waffle iron.
- In a large bowl, whisk together the dry ingredients.
- In a separate bowl, mix the wet ingredients.
- Combine the wet and dry ingredients until moistened, being careful not to over mix.
- Fold in the shredded zucchini, lemon zest, and walnuts.
- Cook the waffles according to your waffle iron's instructions and serve immediately.
Nutrition Facts (estimated)
Servings
6 Belgian waffles
Calories
384
Total fat
8g
Total carbohydrates
62g
Total protein
17g
Sodium
20mg
Cholesterol
115mg
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