Jicama, Beet and Carrot Salad
Ingredients
The salad
-
1
cup
jicama, grated
-
1
cup
carrots, grated
-
1
cup
beets, grated
The dressing
-
2
tablespoons
orange juice, freshly squeezed
-
1
tablespoon
lime juice, freshly squeezed
-
¼
cup
olive oil
-
¼
teaspoon
celtic sea salt
Instructions
- Combine jicama, carrots, and beets in a large bowl.
- In a glass jar, mix orange juice, lime juice, olive oil, and salt; shake well.
- Pour the dressing over the salad and toss to combine.
- Serve immediately.
Nutrition Facts (estimated)
Servings
8
Calories
150
Total fat
14g
Total carbohydrates
10g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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