Beet Mango Salad

Ingredients

The salad

• 8 medium beets, cooked, peeled and cooled, cut into bite size pieces
• 1 ripe mango, peeled and diced
• 2 mini seedless cucumbers, finely diced
• ½ small red onion, finely chopped
• 1 whole jalapeño pepper, seeded and finely chopped
• ¼ cup finely chopped parsley

The vinaigrette

• 1 whole orange, juice and zest
• 1 whole lime, juice
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white balsamic vinegar
• 1 tablespoon pure maple syrup
• 1 teaspoon Dijon mustard
• ¾ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions

Nutrition Facts (estimated)