Mango Avocado Salad
Ingredients
The salad
-
2
pieces
mangoes, cubed
-
2
pieces
avocados, cut into small cubes
-
½
small
red onion, minced
The dressing
-
2
tablespoons
extra-virgin olive oil
-
1
tablespoon
freshly squeezed lime juice
-
1
tablespoon
balsamic vinegar
Optional additions
-
1
cup
rinsed black beans
-
½
cup
crumbled feta or goat cheese
Instructions
- Toss together the cubed mangoes, avocados, and minced red onion just before serving.
- In a separate bowl, whisk together the olive oil, lime juice, and balsamic vinegar.
- Drizzle the dressing over the mango mixture and season with salt to taste.
- Serve immediately as a salad or salsa.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
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